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Chiburi Island Mekabu seaweed croquettes
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Chiburi Island Sazae (Turban shell) Croquettes
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Junmai Ginjo Juji-Asahi Sakanishiki
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Junmai Ginjo Yachihoko
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Yuzu 100%
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Izumo Soba Noodles 100% Buckwheat Flour
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Shijimi Clam Ramen (2 servings with whole-shell) Using Shijimi clams from Lake Shinji
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Enyui Matchmaking Chocolate Cookies Sakura (strawberry flavor)
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Instant Shijimi clam soup with special Miso packet
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“Kuzuhime” Hojicha Roasted Kudzu Tea Teabags (2g x 15 bags)
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“Kuzuhime” Kuzuhime Jelly Stick Pack
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Bite-size Premium Fresh Wagashi
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Izumo Zenzai – sweet red bean soup –
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VEGAN MEAT CUTLETS
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VEGAN MEAT TERIYAKI
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Magokoro Dango dumplings -Sweet Mitarashi Soy Sauce Glaze-
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Organic “Tamari” Soy Sauce
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The Aged Soy Sauce Brewed in Revived Wooden Barrels – Preserving Tradition for Centuries to Come
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Jakomame Furikake
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Ago-goma Furikake sweet soy sauce flavor
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Hitokuchi-Ganmo
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Okuizumo semi-dry soba noodles (2 servings, no soup stock)
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Izumo soba noodles 180g
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Hospitality of Izumo Provincce Red Bean Rice with Tamba-Dainagon azuki beans
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Anshin-mai Rice (pre-cooked)
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Wakame seaweed and Shiratama wheat gluten – Miso Soup Ingredients
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Shisowakame (Soft and moist Furikake with seaweed and shiso herb)
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Steamed Red Snow Crab Meat
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Crab Cream Croquette made by a crab specialist
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KAMI NO SATO～Kinumusume～ White Rice/Brown Rice
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KAMI NO SATO～Koshihikari～ White Rice/Brown Rice
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Green onion miso from Sanbe region – A Taste of Nostalgic Japan
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Japanese Gochujang – Crafted with Well-aged Miso
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Yakiimo tea
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Maruhata Dried Persimmon
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Noyaki fish cake with wasabi flavored cheese
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2 large-size Ika-ten
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Izumo Pickled Furikake – Shiso Umeboshi
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Delicious cucumber pickles of Izumo
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Opened and Dried NODOGURO (Black throat seaperch)
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Dried Conger Eel
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John Dory Dashi Hot Pot Soup
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Taiun Junmai Ginjo
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Taichu 65
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Frozen Sashimi Slices of Freshly Caught Fish (Using High-Freshness Proton Freezing)
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Frozen Slices of Sazae Sashimi (Using High-Freshness Proton Freezing)
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Genryu Takatsugawa Junmaiginjo Unprocessed Sake
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Blessings of Tomatoes 500ml
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Dried NODOGURO (Black throat seaperch)
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Dried Flounder
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Natural Mineral Water: +S Water
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Red Miso 300g
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White Miso 300g
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Soft Abura-age (Fried Tofu)
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Abura-Age (Fried Tofu) 3 pieces
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Izumo Ramen Soy Sauce Flavor with Flying Fish Stock (bagged, 2 servings)
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Fresh Izumo Soba with 100% Buckwheat (2 servings, sauce included)
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No Additive Maruhime Pork Sausages
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Maruhime Pork in a Comforting Japanese-style Soy Sauce Marinade
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Kinunomine Tokubetsu Junmai 60
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Kinunomine Junmai Daiginjo 40
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Fried Crab Stick
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Nigirigushi (fish meat skewers)
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Izumo Plum Sake Agar Candy
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“Pururi” Izumo Ginger Mochi
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TAKATSUGAWA RIVER CRAFT YUZU Farm House
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TAKATSUGAWA RIVER CRAFT KUROMOJI Garde
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Soy Sauce (made with Japanese whole soybeans)
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Junmai Soy Sauce (soy sauce made with rice and rice malt only)
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Organic Kikuimo Chips
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JAPAICE Organic Mix Salt
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KOKKI -BLACK-
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KOKKI -PURPLE-
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“Shiraume” Udon (Round and Flat Noodles)
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“Shiraume” Izumo Soba Special Selection
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Mackerel Flakes Seasoned with Kelp-Flavored Salt
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Mackerel Seasoned with Salt
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IWAMI KAGURA BEER Assortment of 3 types
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“Kaso” Hazy IPA
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“Pururi” Izumo Fig Mochi
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“Kinoka Iroiro” Assorted Seasonal Sweets
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Rose Tea
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Organic Mulberry Leaf Powder
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Matcha Pancake Mix
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Matcha Collagen Aojiru
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Premium Izumo Matcha
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“The Ultimate” Izumo Green Tea
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Kuromoji Black Tea
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Organic Japanese Green Leaf Tea from Shimane Prefecture
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Izumo Castella (Original, Matcha, Ginger)
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“Hiikawa” (Dorayaki)
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Okuizumo Pudding
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“IWAMIGINZAN” Tokubetsu Junmai
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“YUKIKA” Sparkling Sake
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Matsue BEER HEARN Pale Ale 300 ml Bottle
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Matsue BEER HEARN “Enmusubeer” Stout 300 ml Bottle
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Nanakanba Junmai Daiginjo
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Nanakanba Umeshu (Plum Wine)
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GASSAN Sparkling Sake “Cloud”
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GASSAN Tokubetsu Junmai “Izumo”
