Fried Crab Stick

“Kamaboko” fish cakes with the flavor of crab leg meat are cut and breaded with panko bread crumbs. Simply deep fry them for an easy crispy side dish. They are also perfect for making hots dog or as an ingredient in other dishes.

  • Sales price in Japan(JPY) : 300 yen
  • Volume : 200g
  • Shelf life : 1 year (Frozen)
  • Quantity per case : 12 packs
  • Minimum order lot : 800 cases
  • Package size : W 197 mm x D 149 mm x H 30 mm Weight 210g
  • Case size : W 442 mm x D 342 mm x H 138 mm Weight 2520g
  • Ingredients : fish meat (India, Vietnam, USA), batter (panko bread crumbs, flour, glutinous rice, starch, powdered egg whites, glucose, salt, sugar, spice), egg whites, fermented seasoning, sugar, vegetable protein, starch, edible fats and oils, crab extract, shrimp extract/modified starch, seasoning (amino acid, etc.), calcium carbonate, coloring agent (red yeast, carotenoid), sorbitol, thickener (guar gum)