-
Chiburi Island Mekabu seaweed croquettes
-
Chiburi Island Sazae (Turban shell) Croquettes
-
Izumo Soba Noodles 100% Buckwheat Flour
-
Shijimi Clam Ramen (2 servings with whole-shell) Using Shijimi clams from Lake Shinji
-
“Kuzuhime” Kuzuhime Jelly Stick Pack
-
VEGAN MEAT CUTLETS
-
VEGAN MEAT TERIYAKI
-
Hitokuchi-Ganmo
-
Okuizumo semi-dry soba noodles (2 servings, no soup stock)
-
Izumo soba noodles 180g
-
Wakame seaweed and Shiratama wheat gluten – Miso Soup Ingredients
-
Green onion miso from Sanbe region – A Taste of Nostalgic Japan
-
Japanese Gochujang – Crafted with Well-aged Miso
-
Izumo Pickled Furikake – Shiso Umeboshi
-
Delicious cucumber pickles of Izumo
-
John Dory Dashi Hot Pot Soup
-
Natural Mineral Water: +S Water
-
Red Miso 300g
-
White Miso 300g
-
Soft Abura-age (Fried Tofu)
-
Abura-Age (Fried Tofu) 3 pieces
-
Izumo Ramen Soy Sauce Flavor with Flying Fish Stock (bagged, 2 servings)
-
Fresh Izumo Soba with 100% Buckwheat (2 servings, sauce included)
-
No Additive Maruhime Pork Sausages
-
Maruhime Pork in a Comforting Japanese-style Soy Sauce Marinade
-
JAPAICE Organic Mix Salt
-
“Shiraume” Udon (Round and Flat Noodles)
-
“Shiraume” Izumo Soba Special Selection
-
Soba noodle dipping sauce (5~6 servings)
-
Rose Syrup
-
Japanese Tartary Buckwheat Tea
-
JAPAICE Organic Yuzu Pepper Paste (Red)
-
3 Minutes in a Microwave Izumo Soba with Flying Fish Broth (1 Serving)
-
Microwavable Udon with Broth (1 Serving)
-
Chili Pepper Powder
-
BBQ Sauce (Medium Spice)
-
BATOU Ramen (John Dory Fish Ramen ) (2 Flavors: Tonkotsu, Miso)
-
BATOU Stock(All-Purpose John Dory Fish Stock)
