Japanese Gochujang – Crafted with Well-aged Miso

This is an original Japanese-style gochujang made with carefully selected aged miso. You will enjoy the well-balanced umami and spiciness, perfect for stir-fries, dips, as well as grilled meat or fresh vegetables.

  • Sales price in Japan(JPY) : 833 yen
  • Volume : 100g
  • Shelf life : 8 months (Ambient temperature)
  • Quantity per case : 40 jars
  • Minimum order lot : 1 case
  • Package size : W 65 mm x D 65 mm x H 52 mm Weight 222g
  • Case size : W 344 mm x D 254 mm x H 78 mm Weight 9500g (Includes cushioning materials, etc.)
  • Ingredients : Miso (made with rice*, soybeans*, salt**), cane sugar, chili pepper*, sake, rice vinegar [Contains Soy]
    * Produced in Shimane
    ** Shima Masu sea salt from Okinawa and Moshio seaweed salt from Shimane