Green onion miso from Sanbe region – A Taste of Nostalgic Japan

Traditional Japanese green onion miso made with carefully selected aged miso that is locally produced. Perfect for cooked rice or rice balls. The toasted open sandwich with green onion miso and cheese is superb.

  • Sales price in Japan(JPY) : 833 yen
  • Volume : 100g
  • Shelf life : 8 months (Ambient temperature)
  • Quantity per case : 40 jars
  • Minimum order lot : 1 case
  • Package size : W 65 mm x D 65 mm x H 52 mm Weight 222g
  • Case size : W 344 mm x D 254 mm x H 78 mm Weight 9500g (Includes cushioning materials, etc.)
  • Ingredients : White scallion*, miso (made with rice*, soybeans*, salt**), cane sugar, olive oil, mirin, sake, chili pepper*, rapeseed oil
    [Contains Soy]
    *produced in Shimane
    ** Shima Masu sea salt from Okinawa and Moshio seaweed salt from Shimane