-
Seaweed Tsukudani
-
Opened and Dried Atka Mackerel (2 fish)
-
Select Seaweed Tsukudani (Original, Wasabi, Mushroom)
-
Roast Seaweed Soup with Flying Fish Stock
-
Canned Yellowtail in Soy Sauce
-
Canned Conger Eel in Soy Sauce
-
Shijimi (basket clams) from Lake Shinji (medium size)
-
Boxed Fresh Fish (Using High-Freshness Proton Freezing)
-
Fresh Haruka Rock Oysters
-
Frozen Haruka Rock Oysters (Small)
-
Frozen Swordtip Squid
-
Izumonokuni Nitamai Rice
-
Izumonokuni Nitamai Special Cultivated Rice
-
Dried Sweet Potatoes from Shimane Prefecture, Japan
-
Cut Dried Persimmons (Hitohagaki)
-
Dried Persimmons (Saijogaki)
-
AGED – WAGYU