Roast Seaweed Soup with Flying Fish Stock

You can make soy sauce flavored Japanese seaweed soup by just adding hot water. In a mug, mix 2 tablespoons of the mix with 150 ml (5 – 6 oz) hot water, sir well, and serve.

  • Sales price in Japan(JPY) : 400 yen
  • Volume : 48g
  • Shelf life : 365 days (Ambient temperature)
  • Quantity per case : 3 boxes (20 packs each)
  • Minimum order lot : 2 cases
  • Package size : W 120 mm x D 60 mm x H 210 mm Weight 75g
  • Case size : W 270 mm x D 340 mm x H 570 mm Weight 5.3kg
  • Ingredients : salt (product of Japan), sugar, mirin, soy sauce, sardine powder, bonito extract, kelp extract, flying fish powder, yeast extract, soup ingredients (toasted seaweed, small rice crackers, dried wakame seaweed, dried Monostroma nitidum, agar strips)/seasoning (amino acid, etc.)

Kaisanbutsu Matsumura Co., Ltd.