Shijimi (basket clams) from Lake Shinji (medium size)

These shijimi are produced in Lake Shinji, which boasts the largest catch in Japan. They can be enjoyed in a wide variety of ways, such as in traditional miso soup, steamed in sake, as a topping for pasta dishes, and more.

  • Sales price in Japan(JPY) : 350 yen
  • Volume : 100g
  • Shelf life : 12 months (Ambient temperature)
  • Quantity per case : 30 packs
  • Minimum order lot : 3 cases
  • Package size : W 140 mm x D 170 mm x H 20 mm Weight 105g
  • Case size : W 260 mm x D 320 mm x H 110 mm Weight 4000g
  • Ingredients : Japanese basket clams (from Lake Shinji, Japan)