Gluten Free Tamari Soy Sauce

No wheat is used in this gluten-free soy sauce. It is naturally brewed and aged for two years, and tastes as delicious as our regular soy sauce. Just like a standard soy sauce, enjoy it with sushi and sashimi, or mix it with wasabi or mustard to flavor your favorite grilled dishes. Contains no artificial additives or preservatives.

  • Sales price in Japan(JPY) : 550 yen
  • Volume : 150 ml
  • Shelf life : 18 months (Ambient temperature)
  • Quantity per case : 12 bottles
  • Minimum order lot : 4 cases
  • Package size : W 45 mm x D 45 mm x H 177 mm Weight 240g
  • Case size : W 185 mm x D 185 mm x H 205 mm Weight 4.3kg
  • Ingredients : soybeans, salt (contains soy)

IGETA SHOYU Corporation