Traditionally, cows that no longer give birth are consigned to factories for mincing or processed meat production. However, we instead keep such cows by fattening them again, while focusing on sustainability and animal welfare, so that they are suitable for serving as a premium beef product. Mellowed with age, our beef is perfectly marbled, and has a rich umami flavor integral to Wagyu beef—it is sure to satisfy your taste buds.

(For more details, please contact sbfarm@athena.ocn.ne.jp)