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Opened and Dried NODOGURO (Black throat seaperch)
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Dried Conger Eel
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Tomato Sauce
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John Dory Dashi Hot Pot Soup
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Taiun Junmai Ginjo
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Taichu 65
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Frozen Sashimi Slices of Freshly Caught Fish (Using High-Freshness Proton Freezing)
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Frozen Slices of Sazae Sashimi (Using High-Freshness Proton Freezing)
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Genryu Takatsugawa Junmaiginjo Unprocessed Sake
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Blessings of Tomatoes 500ml
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Dried NODOGURO (Black throat seaperch)
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Dried Flounder
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Natural Mineral Water: +S Water
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Red Miso 300g
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White Miso 300g
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Soft Abura-age (Fried Tofu)
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Abura-Age (Fried Tofu) 3 pieces
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Izumo Ramen Soy Sauce Flavor with Flying Fish Stock (bagged, 2 servings)
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Fresh Izumo Soba with 100% Buckwheat (2 servings, sauce included)
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No Additive Maruhime Pork Sausages
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Maruhime Pork in a Comforting Japanese-style Soy Sauce Marinade
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Kinunomine Tokubetsu Junmai 60
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Kinunomine Junmai Daiginjo 40
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Fried Crab Stick
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Nigirigushi (fish meat skewers)
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Izumo Plum Sake Agar Candy
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“Pururi” Izumo Ginger Mochi
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TAKATSUGAWA RIVER CRAFT YUZU Farm House
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TAKATSUGAWA RIVER CRAFT KUROMOJI Garde
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Soy Sauce (made with Japanese whole soybeans)
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Junmai Soy Sauce (soy sauce made with rice and rice malt only)
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Organic Kikuimo Chips
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JAPAICE Organic Mix Salt
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KOKKI -BLACK-
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KOKKI -PURPLE-
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“Shiraume” Udon (Round and Flat Noodles)
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“Shiraume” Izumo Soba Special Selection
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Mackerel Flakes Seasoned with Kelp-Flavored Salt
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Mackerel Seasoned with Salt
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IWAMI KAGURA BEER Assortment of 3 types
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“Kaso” Hazy IPA
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“Pururi” Izumo Fig Mochi
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“Kinoka Iroiro” Assorted Seasonal Sweets
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Rose Tea
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Organic Mulberry Leaf Powder
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Matcha Pancake Mix
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Matcha Collagen Aojiru
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Premium Izumo Matcha
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“The Ultimate” Izumo Green Tea
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Kuromoji Black Tea
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Organic Japanese Green Leaf Tea from Shimane Prefecture
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Izumo Castella (Original, Matcha, Ginger)
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“Hiikawa” (Dorayaki)
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Okuizumo Pudding
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“IWAMIGINZAN” Tokubetsu Junmai
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“YUKIKA” Sparkling Sake
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Matsue BEER HEARN Pale Ale 300 ml Bottle
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Matsue BEER HEARN “Enmusubeer” Stout 300 ml Bottle
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Nanakanba Junmai Daiginjo
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Nanakanba Umeshu (Plum Wine)
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GASSAN Sparkling Sake “Cloud”
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GASSAN Tokubetsu Junmai “Izumo”
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Yuzu Sake
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TOYONOAKI Junmai Daiginjo “TouTou”
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Gluten Free Tamari Soy Sauce
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Gluten Free Yuzu Tamari Soy Sauce
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Organic Whole Bean Smoked Soy Sauce
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Perilla soy sauce
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Organic Soy Sauce (with whole soy beans grown in Japan)
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Organic Yuzu Ponzu
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Soba noodle dipping sauce (5~6 servings)
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Rose Syrup
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Japanese Tartary Buckwheat Tea
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JAPAICE Organic Yuzu Pepper Paste (Red)
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3 Minutes in a Microwave Izumo Soba with Flying Fish Broth (2 Servings)
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Microwavable Udon with Broth (1 Serving)
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Chili Pepper Powder
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BBQ Sauce (Medium Spice)
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BATOU Ramen (John Dory Fish Ramen ) (2 Flavors: Tonkotsu, Miso)
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BATOU Stock(All-Purpose John Dory Fish Stock)
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Connoisseur’s Oden Set
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Connoisseur’s Chikuwa Fish Cake
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Seaweed Tsukudani
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Opened and Dried Atka Mackerel (2 fish)
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Select Seaweed Tsukudani (Original, Wasabi, Mushroom)
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Roast Seaweed Soup with Flying Fish Stock
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Canned Yellowtail in Soy Sauce
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Canned Conger Eel in Soy Sauce
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Shijimi (basket clams) from Lake Shinji (medium size)
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Boxed Fresh Fish (Using High-Freshness Proton Freezing)
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Fresh Haruka Rock Oysters
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Frozen Haruka Rock Oysters (Small)
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Frozen Swordtip Squid
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Izumonokuni Nitamai Rice
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Izumonokuni Nitamai Special Cultivated Rice
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Dried Sweet Potatoes from Shimane Prefecture, Japan
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Cut Dried Persimmons (Hitohagaki)
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Dried Persimmons (Saijogaki)
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AGED – WAGYU
