Mackerel Flakes Seasoned with Kelp-Flavored Salt

We’ve cooked Japanese mackerel on the bone until perfectly tender, lightly salted the flakes, and added kelp extract to enhance the umami flavor. Enjoy without any additional cooking required-simply sprinkle over rice or use as a topping for other dishes.

  • Sales price in Japan(JPY) : 298 yen
  • Volume : 110g
  • Shelf life : 1 year (Frozen)
  • Quantity per case : 120 packs
  • Minimum order lot : 1 case
  • Package size : W 118 mm x D 210 mm x H 20 mm Weight 116g
  • Case size : W 450 mm x D 315 mm x H 375 mm Weight 14.0kg
  • Ingredients : mackerel, edible vegetable fats and oils, salt, kelp extract, ginger, granulated soy protein (contains soy), flavoring/seasoning (amino acid sugar: made from wheat and soy), pH adjusting agent, calcium carbonate