Dried Conger Eel

Conger eels caught in the sea off the coast of the San-in region are known for their freshness and lack of a strong fishy aroma. We soak the fresh conger eels in brine and then dry them thoroughly to concentrate their umami flavor. You can simply broil and enjoy, but they are also excellent as tempura (deep fried in batter).

  • Sales price in Japan(JPY) : 780 yen
  • Volume : 120g
  • Shelf life : 360 days (Frozen)
  • Quantity per case : 40 packs
  • Minimum order lot : 5 cases
  • Package size : W 180 mm x D 260 mm x H 30 mm Weight 140g
  • Case size : W 460 mm x D 320 mm x H 220 mm Weight 5600g
  • Ingredients : Conger eel (caught in the San-in region), salt

Watanabe Marine Products LLC