Crab Cream Croquette made by a crab specialist

We developed this crab cream croquette using red snow crab landed at Sakaiminato, one of the major fishing port in Japan. We are particular about offering the rich crab flavor and the smooth texture of the cream. Deep-fry the frozen pieces at 170℃ to 180℃ (338°F – 356°F) for about 4 and a half minutes. Please note that the quality may change if you refreeze the product once thawed.

  • Sales price in Japan(JPY) : 298 yen
  • Volume : 800g (40g x 20 pieces)
  • Shelf life : 540 days (Frozen)
  • Quantity per case : 120 pieces (6 packs)
  • Minimum order lot : -
  • Package size : W 310 mm x D 160 mm x H 55 mm Weight 800g
  • Case size : W 365 mm x D 246 mm x H 158 mm Weight 4800g
  • Ingredients : shredded red snow crab meat, wheat flour, vegetable oil, lactose, whey protein concentrate powder, milk protein, milk, butter, crab extract, sugar, salt, dried soup (consommé), crab tomalley, protein hydrolysate, yeast Extracts, spices, batter [bread crumbs (produced in Japan), starch, wheat flour, corn flour, soybean flour, vegetable oil], thickeners (modified starch, Hydroxypropyl methylcellulose, polysaccharide thickener), seasonings (amino acids, etc.), emulsifiers, flavoring, food coloring (carotenoids, caramel)
  • For Japanese Buyers :

Sanrei Foods Co., Ltd.