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Yuzu Sake
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TOYONOAKI Junmai Daiginjo “TouTou”
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Gluten Free Tamari Soy Sauce
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Gluten Free Yuzu Soy Sauce
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Organic Whole Bean Smoked Soy Sauce
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Perilla soy sauce
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Organic Soy Sauce (with whole soy beans grown in Japan)
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Organic Yuzu Ponzu
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Soba noodle dipping sauce (5~6 servings)
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Rose Syrup
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Japanese Tartary Buckwheat Tea
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JAPAICE Organic Yuzu Pepper Paste (Red)
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3 Minutes in a Microwave Izumo Soba with Flying Fish Broth (1 Serving)
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Microwavable Udon with Broth (1 Serving)
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Chili Pepper Powder
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BBQ Sauce (Medium Spice)
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BATOU Ramen (John Dory Fish Ramen ) (2 Flavors: Tonkotsu, Miso)
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BATOU Stock(All-Purpose John Dory Fish Stock)
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Connoisseur’s Oden Set
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Connoisseur’s Chikuwa Fish Cake
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Seaweed Tsukudani
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Opened and Dried Atka Mackerel (2 fish)
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Select Seaweed Tsukudani (Original, Wasabi, Mushroom)
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Roast Seaweed Soup with Flying Fish Stock
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Canned Yellowtail in Soy Sauce
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Canned Conger Eel in Soy Sauce
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Shijimi (basket clams) from Lake Shinji (medium size)
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Boxed Fresh Fish (Using High-Freshness Proton Freezing)
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Fresh Haruka Rock Oysters
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Frozen Haruka Rock Oysters (Small)
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Frozen Swordtip Squid
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Izumonokuni Nitamai Rice
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Izumonokuni Nitamai Special Cultivated Rice
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Dried Sweet Potatoes from Shimane Prefecture, Japan
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Cut Dried Persimmons (Hitohagaki)
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Dried Persimmons (Saijogaki)
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AGED – WAGYU
