Only in-season fish in Shimane Prefecture are processed for our sashimi. While the fish are very fresh, our artisan chefs prepare the sashimi slices; we then conduct high-fresh freezing and vacuum-sealed packaging, all in house. By simply defrosting, you can enjoy fresh sashimi without wasting any portion.
*Sazae (turban shell) is from the Sea of Japan, off the coast of the San-in region.
We process live sazae turban shell while it is fresh and immediately put into proton freezing to flash freeze the product; despite being frozen, this sazae turban shell tastes as fresh as if it were just caught. It is the perfect addition to an assorted sashimi dish. Desired portions can be thawed at room temperature as needed.
(Obtained HACCP certification in June 2022)
We box fresh fish from the coast of Shimane, either seasonally assorted or made to order. Using our high-freshness proton freezer, the fish is frozen without any loss in freshness or taste. We can also create assortments according to your budget.