Our organic whole bean soy sauce uses select ingredients grown in Japan, such as organic soybeans and organic wheat. It is aged for two years in traditional wooden barrels with sun-dried salt, which creates a crisp yet full-bodied flavor. Enjoy as your regular soy sauce, and also for fatty fish sashimi, such as a yellowtail.
Our organic yuzu ponzu sauce is so flavorful because it has a base of organic whole bean soy sauce, blended with our very own rich dashi broth and other select ingredients such as organic yuzu juice produced in Japan, organic rice vinegar, organic sugar, and organic mirin. The dashi broth is made by boiling dried bonito shavings along with renowned kelp from Hidaka, Hokkaido. It goes very well with pork or chicken.