This is a dark colored miso with two types blended together—one made with malted soy and another with malted rice. With seasoning already added, it is a very versatile and convenient condiment that upgrades your cooking by simply adding to or placing on other ingredients. The taste is light and simple.
This miso is unique because it contains a higher ratio of malted rice to soy, resulting in a shorter aging period and lower salinity than other miso products. The unique flavor and sweetness of our white miso will enhance the umami of your cooking ingredients. It is also suited for Western dishes such as chowders or seafood rice gratin.