Using natural spring water from the mountainous Okuizumo region, we kneaded our dough with salt to create our signature curly noodles with emphasized transparency and wheat flavor. It comes with a special soy sauce flavored soup using fish stock of flying fish caught around the Oki Islands in Shimane Prefecture. This is one of our long-selling popular products.
This premium Izumo soba uses no binding agents such as flour, providing a truly authentic flavor of soba (buckwheat). The sauce, with no artificial seasonings added, is naturally aged and matured (using the Honjozo brewing method) to complement Zaru Soba (i.e. serving the noodles cold) so that you can fully enjoy the natural flavor of the soba.