Submerge in water for 30 – 40 minutes to thaw. Shelling is much easier than with freshly harvested rock oysters. Our rock oysters are frozen using CAS (Cells Alive System) which retains the integrity of the cells and tissue—they can be safely enjoyed raw and have the same quality as fresh oysters.
Richly sweet, soft, and chewy—these are the reasons why customers love our squid. Adored as a gourmet sushi topping, it has often been exported overseas. Frozen using CAS (Cells Alive System) which retains the integrity of cells and tissue, our swordtip squid remains fresh after thawing and can be used for sashimi.