We fillet the premium fatty nodoguro (blackthroat seaperch) from Shimane Prefecture, Japan, for sushi toppings. Being captured and processed locally in Shimane, the fish is really fresh. In Japan, Nodoguro is a rare and highly sought‑after topping for sushi or seafood bowls. No salt is added. Lightly sear the skin side before serving.
Each fillet weighs approximately 10–15 g, and each bag contains about 35–40 pieces.
Product shipps frozen; simply thaw and enjoy as-is for premium sushi or rice bowls.

Fugu meat is soaked in a sweet marinade and then dried. Perfect to enjoy as a snack or a light nibble.

We have made this luxurious fish from the Sea of Japan into a dried fish product. People love the unmatched richness and juicy fat of black throat seaperch. This fish is especially high in demand in Japan.

Shimane Prefecture is Japan’s number one region for producing dried flounders. The flounders’ soft white meat has a very elegant taste. It is already salted; simply broil and serve.

We fill each can with large pieces of yellowtail that has been simmered in soy sauce. With a mild sweetness, it pairs perfectly with a bowl of warm rice.

This rare canned delicacy consists of soft and fluffy conger eel meat that has been lightly simmered in a rich soy sauce. It is the perfect complement to sake. Shimane Prefecture has the largest catch of conger eel in Japan.