We have cut saijogaki persimmons (a specialty of Hamada City in Shimane, Japan) into bite-sized pieces and slowly dried them. You can really taste the natural sweetness and umami of the persimmons, as well as enjoy their perfectly chewy texture. No additives are used.
Saijogaki persimmons (a specialty of Hamada City in Shimane, Japan) are dried slowly to give them an even sweeter flavor and richer umami. We recommend keeping them in a refrigerator (10℃ or lower) to avoid the juices from escaping. No additives are used.