A natural sparkling sake created using secondary fermentation in each bottle. Easy to drink, its fine bubbles provide a refreshing taste that is perfect for making a toast. We also recommend pairing it with roast beef or cheese.
Inspired by the traditional belief that the deity of the Izumo region bestows good fortune upon one’s relationships, we have crafted a sake with a delicate aroma and smooth taste. Enjoy chilled in a wine glass to appreciate the flavors even more.