We grow giant chili peppers called “Orochi’s Claw” in the clean air and soil of Yoshida Town, Shimane Prefecture—located in a remote mountainous region of Western Japan. This chili powder is very aromatic, with a spiciness that slowly covers your tongue. Sprinkle it over ramen, udon, soba noodles, and meat dishes.
Our light, Japanese-style barbecue sauce uses soy sauce as a base, with the natural sweet and savory flavors of vegetables. This mild and smooth sauce can be enjoyed on barbecued meats or stir-fried vegetables.