A blend of 100% yuzu juice produced in Shimane Prefecture, and TOYONOAKI junmai sake which contains 100% Shimane-grown rice. With 20% yuzu juice and 7% alcohol, this unique liqueur is mild and well-rounded. Chill and serve straight, on the rocks, or with soda.
We have managed to create a junmai daiginjo using 100% “gohyakumangoku” rice, known for being an exceptionally suitable rice for brewing sake in Shimane Prefecture. It has a slightly dry taste and is a refined drinking experience.