“Kamaboko” fish cakes with the flavor of crab leg meat are cut and breaded with panko bread crumbs. Simply deep fry them for an easy crispy side dish. They are also perfect for making hots dog or as an ingredient in other dishes.
These skewers can be easily cooked at home on the barbecue. They contain fish meat as a key ingredient, which has relatively few calories. In addition to barbecues, they are also delicious when wrapped with bacon or cheese.
We offer two types of skewers: red snow crab from Sakai Minato Harbor (Japan) and scallop flavor.