Mito in Masuda City is a prominent yuzu growing area of the San’in region (western Japan). Using a generous amount of fully ripened yuzu, we’ve created this farmhouse-style beer with a uniquely refreshing and slightly sweet aroma, as well as having mild acidity.

We have combined the French beer style called Bi?re de Garde with the “kuromoji” plant, a shrub grown in the forest of Hikimi, Masuda City (Japan) which has a refined herbal aroma. This is the perfect beer for a relaxing time.