Our soy sauce proudly uses ingredients produced in Japan. Smoked with cherry blossom wood chips, it is a distinctively flavorful soy sauce—useful as a secret ingredient in mashed potato or for seasoning pasta dishes.

This soy sauce is made using the oil from perilla seeds, which are grown without any chemical fertilizers. Enjoy as an alternative to salad dressing, or mix with vinegar or mayonnaise to make an original sauce.