Traditional Japanese green onion miso made with carefully selected aged miso that is locally produced. Perfect for cooked rice or rice balls. The toasted open sandwich with green onion miso and cheese is superb.

This is an original Japanese-style gochujang made with carefully selected aged miso. You will enjoy the well-balanced umami and spiciness, perfect for stir-fries, dips, as well as grilled meat or fresh vegetables.