These croquettes are made with a blend of potatos and mekabu seaweed that has unique sticky texture. Enjoy the rich aroma of the sea and the satisfying mouthfeel of this coastal delicacy.

We use organic vegetables and additive-free seasonings wherever possible to make these croquettes. The crunchy texture of Sazae (turban shell) enhances the taste. Each one is carefully handmade with love and dedication, ensuring a safe and wholesome product.