The sophisticated acidity and aroma of this freshly squeezed yuzu citrus can be used as a flavoring ingredient for your dishes.
Drizzle it over grilled fish, dried fish, or sashimi for an extra layer of taste.
It also makes a great alternative to dressing or can be combined with soy sauce to create a delicious yuzu ponzu.
We recommend it as a seasoning to enhance the flavor of your dishes.