These shijimi are produced in Lake Shinji, which boasts the largest catch in Japan. They can be enjoyed in a wide variety of ways, such as in traditional miso soup, steamed in sake, as a topping for pasta dishes, and more.

These dried sweet potatoes (from Shimane Prefecture, Japan) are a nostalgic food for many Japanese. We have made the texture soft and easy to eat. By lightly roasting them, you can savor the tenderness and comforting aroma. A bit of butter adds even extra flavor.