We carefully roasted sweet potatoes produced in Japan, including the skin. Enjoy the sweet aroma of yakiimo (roasted sweet potato) in this tea, as well as its subtly sweet taste with a hint of acidity. With no caffeine, it can be served even late at night without worrying about staying awake.

These shijimi are produced in Lake Shinji, which boasts the largest catch in Japan. They can be enjoyed in a wide variety of ways, such as in traditional miso soup, steamed in sake, as a topping for pasta dishes, and more.Larg sizes are also available.

These dried sweet potatoes (from Shimane Prefecture, Japan) are a nostalgic food for many Japanese. We have made the texture soft and easy to eat. By lightly roasting them, you can savor the tenderness and comforting aroma. A bit of butter adds even extra flavor.