Sprinkle it over cooked rice, sushi, or salads like a regular seasoning. Our special drying method made it possible for you to fully enjoy the refreshing acidity of umeboshi (pickled plum) with just a small amount.

Local producers in Izumo region take great care to grow the cucumbers that are used for our pickles. This product stands out with its spicy soy sauce flavor with ginger and chili pepper added as well as the cucumbers’ crunchy texture. It perfectly complements freshly cooked rice or alcohol drinks.