We have boiled seaweed in soy sauce and sugar to make a paste. It is perfect over rice, or combined with cream cheese to make a delicious filling between two crackers. Seaweed is a popular health food.

You can make soy sauce flavored Japanese seaweed soup by just adding hot water. In a mug, mix 2 tablespoons of the mix with 150 ml (5 – 6 oz) hot water, sir well, and serve.