This is a bite-size Ganmodoki that is a deep-fried tofu mixed with vegetables and other ingredients. It absorbs broth well, making it an excellent addition to oden, hot pots, and simmered dishes. Its bite-size will make it easy to use as is in your cooking.

Thick yet soft Abura-age with a handmade taste. Having a good tofu texture, it is the perfect ingredient for simmered dishes or hot pots.

Having a soft and fine texture, this abura-age absorbs flavors very well. Currently available at Japanese supermarkets as well as locally owned supermarkets in Hong Kong.