This junmai-shu (pure rice sake) is made using a revived variety of rice called “Kairyo Hattan-nagare.” You can enjoy the balanced aroma and umami of this special sake by drinking it alone, or by pairing it with a wide variety of cuisines such as Japanese, Chinese or Italian.

With sweet-and-sour notes and a low alcohol content (5%), this sake is easy to drink—perfect for those who don’t usually drink sake. We recommend serving in a champagne glass, paired with appetizers such as Caprese salad or dried tomatoes.