Enjoy authentic Izumo soba at home in just three minutes in the microwave. Made with carefully stone‑milled, house‑milled buckwheat flour, these noodles retain soba’s natural aroma. Enjoy the quick, delicious taste of Izumo soba from Shimane Prefecture anytime.

These soba noodles are semi-dry and made with the buckwheat and wheat flours produced in Japan. Add noodles to boiling water and boil for about 3 minutes. They are delicious with either hot or cold soup. (Export-only product)

We use buckwheat and wheat flours produced in Japan to make these dried soba noodles. Boil the noodles in boiling water for about 3 minutes, then cool the noodles in cold water. Dip them in the dipping soup to enjoy.

This soba is easy to make! Simply place in a bowl with hot water, microwave for 3 minutes, and then add soba tsuyu sauce—perfect for when you’re busy or just want a quick meal.We also have 2-servings available.

This udon is easy to make! Simply place in a bowl with hot water, microwave for 3 minutes, and then add udon tsuyu sauce—perfect for when you’re busy or just want a quick meal.