These soba noodles are semi-dry and made with the buckwheat and wheat flours produced in Japan. Add noodles to boiling water and boil for about 3 minutes. They are delicious with either hot or cold soup. (Export-only product)

We use buckwheat and wheat flours produced in Japan to make these dried soba noodles. Boil the noodles in boiling water for about 3 minutes, then cool the noodles in cold water. Dip them in the dipping soup to enjoy.

This soba is easy to make! Simply place in a bowl with hot water, microwave for 3 minutes, and then add soba tsuyu sauce—perfect for when you’re busy or just want a quick meal.We also have 2-servings available.

This udon is easy to make! Simply place in a bowl with hot water, microwave for 3 minutes, and then add udon tsuyu sauce—perfect for when you’re busy or just want a quick meal.