Enjoy the refreshing Muscat grape-like aroma and soft sweetness of this junmai daiginjo. It pairs well with not only Japanese cuisine, but also European cuisine such as carpaccio.
This plum wine is made with Japanese plums preserved in our “Nana Kanba” pure rice sake. Using locally grown fruit, we carefully make our plum wine by hand. Not too sweet, you can enjoy its mellow flavor on its own, on the rocks, or even with soda.